A La Carte

Fine Thyme Catering

Our freshly prepared items are also available for pick up from our kitchen conveniently located at:
1150 East Pine Street, Ponchatoula LA 70454 or they can be delivered for a small fee.

Please place all A La Carte orders at least 48 hours prior to desired time of pick up or delivery.
Orders can be placed via email to chefpoche@gmail.com or by calling 985.969.4925.

Please be sure and leave your name, contact number and confirmation email address.
We accept Cash, Check or Credit Card , due at time of pickup or delivery.

(All credit card purchases subject to a 3% service fee.)

Salads
Small bowl feeds approx 15 guests
Large bowl feeds approx 30 guests

Celebration Salad

Spring greens, walnuts, craisins & peeled citrus slices with a pepper jelly vinaigrette
Small bowl $25
Large bowl $45

Strawberry Spinach Salad

Baby spinach, pecans, goat cheese & sliced strawberries with a balsamic vinaigrette
Small bowl $25
Large bowl $45

Classic Caesar Salad

Romaine lettuce, parmesan cheese and croutons w/ creamy Caesar dressing
Small bowl $20
Large bowl $40

Garden Vegetable Salad

Spring greens, cucumber, carrot, cherub tomato, radish and croutons w/ ranch dressing
Small bowl $25
Large bowl $45

Greek Pasta Salad
Tri-colored pasta, green and black olives, artichoke hearts, roasted red peppers, red onions, feta cheese w/ balsamic herb vinaigrette
Small bowl $35
Large bowl $65

Soups
1/2 gallon feeds approx 6 guests
Full gallon feeds approx12 guests

Garden Vegetable Soup
1/2 gallon $30
Full gallon $55

Broccoli Cream Soup
1/2 gallon $35
Full gallon $65

Baked Potato Soup
1/2 gallon $35
Full gallon $65

Shrimp or Crawfish Bisque

1/2 gallon $40

Full gallon $75

Pastas
1/2 pan feeds approx 12 guests
Full pan feeds approx 24 guests

Cajun Pasta

Chicken, Shrimp, or Crawfish with Smoked Sausage and Tasso tossed with White Wine Cream and Parmesan
1/2 pan Chicken $40
Full pan Chicken $75

1/2 pan Seafood $50
Full pan Seafood $95

Gerard Pasta

Chicken, Shrimp, or Crawfish with tomato, fresh basil and corn tossed with a black pepper cream and Romano
1/2 pan Chicken $40
Full pan Chicken $75

1/2 pan Seafood $50
Full pan Seafood $95

Chicken & Sausage Pastalaya
1/2 pan $40
Full pan $75

Pesto Pasta

Seafood (shrimp and crawfish) or Chicken and Portobello tossed with a pesto cream sauce and Parmesan
1/2 pan Chicken $40

Full pan Chicken $75

1/2 pan Seafood $50

Full pan Seafood $95

Meatball Marinara Pasta
1/2 pan $40
Full pan $75

Meat or Vegetarian Lasagna
1/2 pan $40
Full pan $75

Primo Vegetable Pasta

tomato, broccoli, squash, zucchini, red onion and mushrooms tossed with a garlic wine sauce and Romano
1/2 pan $35
Full pan $65

Grits and Rice

Shrimp & Andouille w/ Jalepeno Grits
Full Pan $90
(serves approx 24 guests)

Chicken & Sausage Jambalaya
1/2 pan $40
Full pan $75

The following are served with 1 quart long grain rice per 1/2 gallon:
1/2 gallon serves approx 8 guests
Full gallon serves approx 16 guests

Chicken & Sausage Gumbo
1/2 gallon $35
Full gallon $65

Seafood Gumbo
1/2 gallon $40
Full gallon $75

Shrimp Creole
1/2 gallon $40
Full gallon $75

Shrimp or Crawfish Etouffee
1/2 gallon $40
Full gallon $75

Braised Chicken & Mushroom Stew
1/2 gallon $35
Full gallon $65

Red Beans w/ Sausage
1/2 gallon $35
Full gallon $65

Red Beans (vegetarian)
1/2 gallon $25
Full gallon $45

Meats
1/2 pan feeds approx 12 guests
Full pan feeds approx 24 guests

Sliced Pork Roast w/ Jus
1/2 pan $70
Full pan $135

Herbed Pepper Crusted Pork Tenderloin
1/2 pan $75
Full pan $145

Boudin Stuffed Pork Tenderloin

pork tenderloin stuffed with moist boudin, roasted and served with pork Au jus
1/2 pan $80
Full pan $155

Sliced Roast Beef w/ Jus
1/2 pan $75
Full pan $145

Beef Sirloin Tips w/ Mushrooms in Demi Cream Sauce
1/2 pan $80
Full pan $155

Florentine Stuffed Chicken Breast w/ Pepperjack Cream Sauce

Roasted chicken breasts stuffed with spinach and ricotta, served with a pepper jack cream sauce
1/2 pan $80
Full pan $155

Cajun Chicken Cordon Bleu w/ Honey Mustard Sauce

Roasted chicken breast stuffed with ham, tasso and swiss cheese topped with a Honey Mustard Sauce

1/2 pan $90

Full pan $175

Tuscan Chicken

Roasted Chicken Breast in a light and creamy Tuscan sauce with red peppers, sundried tomatoes and spinach

1/2 pan $90
Full pan $175

Pecan Crusted Chicken

Roasted Chicken Breast with a buttery pecan crust topped with a light honey balsamic drizzle.

1/2 pan $90
Full pan $175

Honey Glazed Ham
Full pan $75

BBQ

Hickory Smoked Pulled Pork

1/2 Pan $50

*comes with 24 slider buns and coleslaw

Full Pan $90

*comes with 48 slider buns and coleslaw

Beef Brisket w/ Whiskey BBQ Sauce

Full Pan Only $180

Sides
1/2 pan serves 12 guests

Full Pan serves 24 guests

Loaded Mashed Potatoes
1/2 pan $25

Full Pan $45

Garlic Mashed Potatoes
1/2 pan $20

Full pan $35

Fine Thyme Potato Salad
1/2 pan $20

Full pan $35

Roasted Garlic and Herb Potatoes
1/2 pan $20
Full pan $35

Gourmet Macaroni & Cheese
1/2 pan $30

Full pan $55

Marinated Grilled Vegetables
1/2 pan $25

Full Pan $45

Honey Glazed Carrots
1/2 pan $20

Full Pan $35

Roasted Corn & Red Peppers
1/2 pan $20

Full pan $35

Mushroom Risotto
1/2 pan $30

Full pan $55

Spanish Rice & Black Beans
1/2 pan $20

Full Pan$ 35

Marinated Brussels Sprouts w/ Walnuts
1/2 pan $25

Full pan $45

Green Beans Almondine

1/2 pan $25

Full pan $45

Green Beans w/ Walnuts and Craisins

1/2 pan $25

Full pan $45

Assorted Trays/Appetizers

Fruit/Vegetable/Cheese Display w/ Ranch

(feeds roughly 20-25)

$75

Classic Deviled Eggs or Sriracha Deviled Eggs

$20/24 ct

$35/48ct

$60/96ct

Mini Muffalettas

$40/24ct

$70/48ct

$120/96ct

Chicken Salad Croissants

$35/24ct

$60/48 ct

$100/96ct

Shrimp Salad Croissants

$45/24ct

$80/48ct

$130/96ct

Meatballs (BBQ, Sweet Chili, Marinara)

$20/50ct

$40/100ct

Bacon, Brie and Fig Phyllos

Sweet Spicy Goat Cheese Phyllos

Spinach and Artichoke Stuffed Phyllos

$35/45ct

$65/90ct

Cajun Mini Meat Pies

$75/50ct

$110/75ct

$145/100ct

Fried Boudin Balls

$75/50ct
$110/75ct
$145/100ct

Creamy Spinach and Artichoke Dip

1/2 Pan $50 (feeds roughly 30-40)

Full Pan $95 (feeds roughly 60-70)